My opinion on tonight’s dinner was split. I love mushroom marinara, made with thick slices of baby bella mushrooms, but I’m not so sure about this Gardein Tuscan Breasts product I picked up.
I actually went to this store this afternoon in search of organic chicken breasts, which I have seen at this store before, but I guess they no longer carry organic meat. 🙁 I saw the new Gardein products, and having seen them on a few other blogs, I decided to try them. The Tuscan breasts are made with soy protein and vital wheat gluten. I like the texture of seitan, which is also made from gluten, so I was hoping I would enjoy these as well. Each “breast” has 21 grams of protein.
I sauteed up the mushrooms, then pan fried the breasts (per the package directions) for two minutes on each side and then simmered in some tomato-basil pasta sauce. I threw that mess on some whole wheat spaghetti and was excited to dig in.
At first I told Brent that I really liked the texture of the breasts, but that they tasted “really earthy.” As I continued eating… the flavor continued to not grow on me. I’m not usually one to be negative, but by the end of my bowl I was feeling very unfavorably about the Tuscan Breasts. 🙁
Brent agreed. He compared the smell of the breasts to “wet dog.” Not exactly a ringing endorsement. I don’t think I’ll be buying these again. I was hoping I would love them because they have a ton of products. I’m not sure if it’s worth trying some of the other meatless options from Gardein. Perhaps if they went on sale or I had a coupon I might try the “ribs” or something else.