Wow. I totally made dinner two days in a row. And, looky here, I’m actually posting two days in a row. Don’t die of shock or anything.
This is a recipe I used to make frequently, but I guess it kind of fell off my radar. I made a few changes. Mostly to unhealthify it. Whoops. I used chicken thighs instead of breasts because that’s what I had on hand. And more cheese because… cheese.
For the green chile sauce, I used hatch chiles because they’re here! And delicious. Although I feel like we got a particularly spicy crop this year or something. Brent made chili a few weeks ago that could burn your face off.
These are seriously so delicious though. Um, also I only got 8 enchiladas. So, uh, definitely not 8 servings. Overall though, winner winner chicken dinner. Seriously, make these. With the hatches, while we have them.
I’ll leave you with a photo of Cormac realizing he can get things off the counters now. The look of excitement on his face is pretty priceless.