I have not been eating non-potato vegetables in months, guys. Well, truthfully, I haven’t been eating much of anything, but I finally have my appetite back (at least partially anyway)! And baby #2 seems to love broth. I’ve been obsessed with pho for the past couple weeks. Obsessed. But woman cannot live on pho alone, so yesterday I made… a different kind of brothy soup. Oh well. We wouldn’t want to get too crazy, would we?
I saw this recipe pop up in my feed in the morning, and by 10am I had already been to the store to buy some kale and get started. I made a few changes, like doubling the carrots because I have a huge bag in the fridge, and not using the poblano because (even though I bought it that morning), I just plain forgot that step. Oh and I used a can of beans because, well, time and laziness.
I made it during nap time and then just left it on low for like an hour and a half til Brent got home.
And then I actually ate it! Green vegetables! It’s a miracle! I thought it was delicious and happily slurped up the last of the leftovers for lunch today. And now I’m stuck trying to come up with something for dinner tonight. Although my appetite is coming back, my creativity and motivation is still lagging.